1 Cabbage
½ to 1 cup chopped Cilantro
3-4 teaspoons red or white wine vinegar
3-4 teaspoons lime juice
⅓ cup olive oil
1½ teaspoons salt
Black pepper to taste
Cut cabbage into a fine shred and combine with cilantro. Mix together vinegar, lime juice, olive oil, and salt. Dress cabbage to taste, finish with black pepper.
